Tips for Making Crispy French Fries Not Soggy

Baca Juga

French Fries | Net

Cooking french fries can't be done haphazardly: so that the results are delicious, you must pay attention to the quality of the potatoes, the temperature of the oil, the method of frying and the technique of serving it. French fries that are not fried properly can affect the taste and crunch of the potatoes.

Here's how to cook perfectly crispy Belgian fries. Belgium is the "birthplace" of French fries. There, cooking and eating french fries has become an entrenched culture.

1. Potato Quality

To get a delicious taste from french fries, the potatoes used must be of high quality, the characteristics are clean and large potatoes. After cleaning, cut the potatoes into 1-1.5 cm thickness.

"The bigger the pieces, the more flavorful the potato flesh will be," said World Potato Congress President Romain Cools at a press conference at SIAL Interfood, Jakarta. If you are using processed potatoes, choose a good quality branded potato.

2. Frying

Use a skillet with a sieve so you can easily remove the fries all at once. For even results, make sure that the amount of oil covers the potatoes completely. The ideal oil temperature for frying potatoes is 170-175 degrees Celsius or medium heat.

3. Quantity of Potato

When frying, make sure the amount of potatoes does not exceed half the capacity of the pan. This is to ensure that all the potatoes cook evenly. Too many potatoes in the pan will make the consistency of the texture so mushy.

4. Shake

Quoted from Original Fries, shake the potatoes after soaking in hot oil for 30 seconds so they don't stick together and to get the right level of crunch, repeat until the potatoes change color.

5. Cook Until Yellowish

Then, wait until the fries are golden yellow, remove the potatoes, drain the oil and place them in a container lined with greaseproof paper.

6. Seasoning

Season the french fries with a little salt. You can also add various toppings such as scallions and celery. Enjoy french fries with chili sauce, tomato or mayonnaise. Fries that are crispy on the outside and soft on the inside can be enjoyed immediately.

Source Content: Original Article Translated by Google Translate

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